
Alessandro Simone
22dThe Bamboo Can Do It All
punchdrink.com
The Bamboo, a 19th-century cocktail made with sherry, vermouth, and bitters, has become a favorite among modern bartenders for its simplicity and room for customization.
Chip Tyndale's streamlined Bamboo recipe, with amontillado sherry, blanc vermouth, and bitters, was hailed as the best at a blind tasting.
The Bamboo Highball and Basque Bamboo are two variations of the classic cocktail that offer extra flavors and a refreshing twist.
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