Oats and Nuts Laddu Ingredients 1/4 cup crushed almonds 1/4 cup crushed cashews 1/2 cup ghee 2 tablespoon powdered green cardamom 1/4 cup crushed pistachios 2 cup oats 4 tablespoon powdered jaggery Recipe 1. Dry roast the oats and grind to a coarse powder. 2. Dry roast the nuts and grind to a coarse powder. Combine ground nuts and oats in a large bowl. 3. Heat ghee in a pan and mix jaggery powder with it. Add the oats and nuts mixture and cook for 2-4 minutes. 4. Now let it cool down a bit. Make small laddoos, keep them on a plate and allow them to set.