
Alessandro Simone
21dThe Magic of Milk-Washed Spirits
punchdrink.com
Milk-washing is a technique that adds texture and richness to cocktails without any unwanted aromas, using whole milk, citric acid, and straining curds.
It is a vegan alternative to egg whites, hydrocolloids, and aquafaba, and can be used with white spirits like gin or unaged rum.
Milk-washed spirits maintain the integrity of other cocktail ingredients while adding a frothy texture, making it a valuable technique for bartenders.
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