“A 1912 cheese sandwich with an excessive amount of salt in it A sandwich called the Goblin from 1946 featuring Brazil nuts, deviled ham, avocado, and Worcestershire sauce, served up on a doughnut An egg salad sandwich that calls for 30-minute-boiled eggs (this is also from 1912—what a cursed year for sandwiches) A 1909 raw chopped oyster sandwich (which he calls “a slimy mess”)”