Ovidiu Moldovan
Gas stations have become popular destinations for food as car trips have increased during the COVID-19 pandemic, offering regional and diverse cuisine options. Gas station eats reflect local tastes and immigrant influences, showcasing dishes like salmon jerky, tamales, lamb kabobs, and dak bulgogi alongside convenience store items. Gas stations serve as commercial hubs, hosting taco trucks and food carts, making them a unique and convenient stop for travelers.
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